The one thing that brings peoples together is food. When people travel to explore various parts of the world, they ensure to taste different foods from diverse cultures. All cultures have delicacies that they cherish. These foods bring people from all walks of life together thus encourage cultural diversity.
At United States International University (USIU), majority of the students come from various parts of the world so the foods being sold in and around school are aimed to cater for every person.
Over the years the school cafeteria has always been seen as a central place to choose a preferred meal from a wide variety of options.
At USIU the cafeteria retains the same concept only that it also gives an array of traditional options tailor made to suit different students and faculty from diverse cultural backgrounds.
A few examples would be; jollof rice (West Africa cuisine), fish curry (Asian and Swahili cuisine), ugali ( Kenyan cuisine), anjera (Somali, Ethiopian, and Eritrean cuisine), and matoke (Ugandan cuisine).
These are but a few examples of the types of foods you would find at the USIU Cafeteria. The purpose of serving these meals is to encourage cultural unity.
USIU has a different central food station within the school known us “Caffe Latta.” It is mostly filled with the foreign students due to its narrowed food choices that make it safe for anyone and everyone to eat. Caffe Latta provides a safe food environment because it only sells one main meal a day.
The meal is divided into: chicken, beef, or vegetables depending on your precise preference. They sell foods like, Minced Meat with rice, Chicken Curry with rice, or Vegetable curry with rice.
The food culture in USIU has really promoted the cultural diversity of the school by introducing different food cuisines catered to suit all. Truly food is the one ingredient that binds us all together.
Caffe Latta sell foods like, Minced Meat with rice, Chicken Curry with rice, or Vegetable curry with rice. Given that rice is a common staple food across the globe it remains a constant buy at Caffe Latta.
“Each food parlour has a main food cuisine that targets majority of people from that particular culture with hope they will indulge accordingly. This tactic has intensified the cultural balance at USIU because there is everything for everyone,” said Kiki- an IR student at USIU from Malawi.
Written by Aisha Ahmed.


























